top of page
CURRY - THAI VEGETABLE & COCONUT RICE

CURRY - THAI VEGETABLE & COCONUT RICE

$11.95Price
GST Included
CURRY - THAI VEGETABLE & COCONUT RICE (320g)

 
  • Gluten Free 
  • Vegan 
  • Vegetarian 
  • Nut Free 
  • Dairy Free 

Our fragrant & aromatic Thai Vegetable Curry is so satisfying and comforting, packed with flavour, and a slight hint of chilli, for some extra warmth!  Served with a side of coconut rice, this dish offers so much flavour - you'll be hooked after the first bite.

We've sourced local green vegetables - broccoli, green beans, zucchini & spinach, and slow cooked them in our house-made Thai inspired coconut curry sauce.  
 
Offering well rounded flavours – spiciness soothed by the cooling coconut and set against the freshness of fresh coriander, lemongrass and kaffir lime leaves.  
 

  • NUTRITIONAL INFORMATION

    CURRY - 

    THAI VEG
    & COCONUT RICE

      

     

    Servings per pack: 1
    Serving Size: 320g 

       

     

     

    Average Qty

    Per Serving          

     

    Average Qty

    Per 100g           

      

    ENERGY

    1260 kJ

    392 kJ

     

    (301 Cal)

    (94 Cal)

    PROTEIN

    8.4 g

    2.6 g

    FAT - Total

    8.3 g

    2.6 g

    -  Saturated

    6.6 g

    2.1 g

    CARBOHYDRATE

    43.7 g

    13.6 g

    -  Sugars

    4.7 g

    1.5 g

    SODIUM

    429 mg

    134 mg

     

     

     

  • INGREDIENTS

    Thai Vegetable Curry (83%) [Green Beans, Broccoli, Cauliflower, Spinach, Peas, Zucchini, Coconut Milk, Olive Oil, Shallots, Onion,Garlic, Galangal, Lemongrass, Kaffir Lime Leaf, Ginger, Chilli, Spices, Salt, Pepper]; Coconut Rice (27%) [Rice, Coconut Milk, Desicatted Coconut]
    - 320g

    --

    Made in Australian from at least 87% Australin Ingredients

     

    --- 

    Our meals are prepared in a kitchen environment that uses eggs, milk, peanuts, nuts, tree nuts, sesame, seeds, soy and gluten.  Every reasonable effort has been made to prepare our meals, to avoid cross-contamination. We cannot guarantee the complete absence of these allergens.
     

  • HEATING & STORAGE

    MICROWAVE

    • MICROWAVE SAFE container. 
    • Remove cardboard sleeve & pierce film.
    • Heat in microwave for 2-3 min on high.
    • Allow to rest for 1 min.
    • Carefully remove film & stir well. Enjoy!

    OVEN

    • Remove contents from container & place into oven-proof dish.
    • Heat for 10-12minutes on 180 degrees.

     

    STORAGE:

    • Keep refrigerated, store at 4°C or below.
    • Freeze within use by date.
    • Consume within 1 day of opening.
    • Once heated, do not reheat, refrigerate or freeze product.
    • Once frozen, consume within 1 month.
    • Do not consume lid is damaged. 
bottom of page