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SUPPORTING LOCAL

Fruits and Vegetables

LOCAL PRODUCERS

We are so fortunate to have an abundance of quality and premium produce, grown right here
in South Australia. 

 

Supporting local is so important to us and we pride ourselves on partnering with local businesses, growers and suppliers, right across South Australian and Australia-wide, to bring you the best tasting meals possible!

 Our team sources the freshest ingredients, to produce a range of delicious foods that are wholesome, seasonal and bursting with flavour

and natural goodness. 

 

SAN REMO

San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. 

 

An internationally recognised brand, that is sold in close to 50 countries around the world, we're proud to be using a variety of their pasta in our foods - lasagne, bakes, soups & so much more.  

So why do we use only San Remo pasta? 

 

We love that it's made right here in South Australia - how good is that!  There are so many options available, but also ultimately because they use premium grade Durum Wheat, which means our pasta dishes cook perfectly ‘al dente’ every time. 

San Remo_Mar20_6844Penne w Sopressa, Roasted Tomato, Fennel, Green olive & Chilli.jpg
Fruits and Nuts

YUMMY NUTS

Proudly 100% Australian family owned and operated, Yummy Nuts supply an extensive range of healthy snack foods including nuts, seeds, dried fruits and herbs that are used in many of our dishes.  

 

Their team works with growers and producers throughout the state, Australia and even around the world to source premium products. 

 

We love using a range of nuts, herbs, seeds, spices and dried fruits in our meals - so many nutritional benefits including dietary fibre, potassium, antioxidants, protein and essential vitamins.  

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ROSEVALE LENTILS

Rosevale Lentils are a family owned farming business on the Yorke Peninsula in South Australia.

Their team is deeply passionate about sustainability, using sustainable farming practices to protect our precious environment and ensure they grow the highest quality lentils with the best possible nutritional values 

We love using lentils in many of our dishes. They are one of the most nutritious and versatile plant-based proteins, with so many benefits:  

  • Packed with protein

  • High in dietary fibre to aid in digestion
    and improve gut health

  • Gluten free 

  • Packed full of vitamins and minerals

  • Low energy density that may assist with weight control

  • Assist to reduce levels of blood cholesterol and blood sugar.

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